General Menu

MEZE TABLE DISPLAY BOARDS

Seasonal Local Garden Vegetable Crudité

Baby Local Vegetable Display with Creamy Pesto and Creamy Fresh Herb Dips

Hummus Trio Display

Roasted Pepper, Garlic, and Root Vegetable Hummus Dips with Fresh Naan, Mediterranean Olives and Roasted Vegetables

Imported or Local Cheese Display

Your Choice of Imported or Local Artisanal Cheeses, Seasonal Fresh and Dried Fruits, Assorted Nuts, Ojai Wildflower Honey and Flowing Basket of Crostini

Artisanal Charcuterie Display

with Smoked Duck Pastrami, Pork Belly Porchetta and Sicilian Tuna with Cultured Butter paired with Assorted Cream and Grain Mustards, Caper Berries, Pickled Shallots, Roasted Garlic, Cornichons and Seasonal Fruit Mostarda

Fresh Fruit Display

Flowing Display with Seasonal Fruit and Nuts

APPETIZERS

Tomato and Mozzarella Caprese Skewer

in Parmesan Rimmed Pesto Martini Glass

Brussel Sprout Chips

with Meyer Lemon Aioli

Roasted Curried Fingerling Potato

with Lavender Creme Fraiche

Roasted Grey Salt Crusted Fingerling Potato

with Charred Leek Aioli

Bacon Wrapped Fingerling Potato

Filled with White Cheddar Foam and Chives

Smoked Salmon Filled Potato Cone

with Dill Crème Fraîche or Caper-Shallot Tapenade

Grilled Shrimp Cocktail

Smoked and Served in a Cilantro-Lime Avocado Shooter

Crispy Prosciutto Wrapped Asparagus Clusters

with Smoked Red Pepper Hollandaise

Smoked Grilled Beef Satay

with Cilantro Caper Salsa Verde

Grilled Soy Glazed Quail Breast Satay

with Sriracha Peanut Sauce

Root Vegetable Mini Latkes

with Pear-Apple Compote and Lavender Crème Fraiche

Smoked Sweet and Spicy Chicken Drumettes

with Curry Ginger Sauce

Miniature Sweet Crab Cakes

with Creamy Caper-Dill Aioli

Bacon Wrapped Marcona Almond & Blue Cheese Stuffed Dates

with Black Garlic-Honey Glaze

Mint Gremolata Lamb Lollipop

with Meyer Lemon Yogurt Sauce

Mini Tuna Crudo Tostadita

with Avocado and Piquillo Peppers

Duck Molé Mini Tostadita

with Jalepeno Black Beans and Cotija Cheese

Seared Sesame Crusted Ahi

with Roasted Jalepeno and Black Garlic on Torched Rice Cake

Miso Steamed White Fish

with Ginger – Wasabi Glaze on Sticky Rice Cake

Peppered Filet Mignon Carpaccio

in Daikon Boats with Arugula and White Truffle Oil

Bacon Wrapped Horseradish Stuffed Shrimp

with Honey-Chipotle Glaze

Lobster Mini Corndogs

with Dijon Aioli

Soup and Sandwich Shooters

Cauliflower Bisque Shooter with Smoked Salmon and Gruyere Croque Monsieur / Roasted Red Pepper and Tomato Bisque Shooter with Bacon and Manchego Truffle Grilled Cheese / Cognac Pea Soup Shooter with Aged Cheddar and Crispy Pancetta Grilled Cheese / Roasted Wild Mushroom and Fennel Soup with Grilled Duck Pastrami and Provolone Grilled Cheese / Brandied Carrot Ginger Bisque with Asian Pork Sandwich

Croquettes

Shrimp and Polenta Croquette with Red Pepper Aioli / Asparagus and Pancetta Croquette with Lemon Aioli / Creamy Mascarpone and Rissotto Croquette with White Truffle Aioli

Crostini

Wild Mushroom Crostini with Shaved Pecorino, White Truffle Oil and Chives / Smoked Duck Breast Crostini with Golden Fig and Black Garlic Cherry Gastrique / Fresh Heirloom Tomato and Red Onion Tossed in White Balsamic Vinaigrette and Topped with Fresh Basil-served with herbed fresh cheese spread / Torn Oven Roasted Red and Yellow Peppers combined with Spanish Soffrito and Fresh Chives-served with soft brie / White Wine Braised Baby Artichokes with Grilled Lemons, Garlic and Fresh Thyme / Rustic Mediterranean Olive Tapenade with Shallot and Capers-served with fresh chevre

Mini Flat Breads

Mini Shrimp-Chorizo with Fresh Cilantro and Crème Fraiche / Mini Wild Mushroom and Truffle with Robiola / Mini Prosciutto and Arugula with Gorgonzola / Mini Smoked Pork with Fresh Spinach, Shallots, Pine Nuts and finished with Meyer Lemon Oil

Sliders

Mini Pulled Pork Slider with Apple-Fennel Slaw / Mini Shrimp and Halibut Slider with Shaved Fennel and Tarragon Aioli / Mini Kobe and Aged Cheddar Slider with Smoked Tomato Aioli / Mini Lobster Roll with Butter Garlic Aioli on Brioche Roll

SOUPS

Cauliflower Bisque

with Red Pepper Romesco and Black Truffle oil

Roasted Tomato Bisque

with Fresh Basil and Crème Fraiche

Spring Pea Soup

with Cognac, Mint, and Crispy Pancetta

Potato Leek Soup

with Crispy Onion and Chive Confetti

Butternut Squash Soup

with Spiced Nutmeg Crème Fraiche

SALADS

Lobster Fennel Salad

Butter Poached Lobster, Fennel, Ojai pixies and Vanilla Bean-Champagne vinaigrette

Caprese Salad

Fresh Handmade Mozzarella, Heirloom Tomatoes and Basil, lightly dressed with a local olive oil vinaigrette

Traditional Wedge Salad

with Heirloom Tomatoes, Creamy Roquefort Dressing and Crispy Bacon

Traditional Caesar Salad

with Aged Parmesan and Toasted Anchovy Crostini

Mediterranean Salad

with Butter Lettuce, Supremed Oranges, Candied Walnuts, Black Olives and Citrus Shallot Vinaigrette

Poached Pear Salad

with Baby Greens, Port Wine Vinaigrette, Candied Pecans and Panko Crusted Point Rey Blue Cheese

Roasted Beet Salad

with Baby Spinach, Fried Goat Cheese, with Citrus Walnut Vinaigrette

Roasted Mexican Corn Salad

with Red Peppers and Chives

Mexican Ceasar

with Crispy Tortilla Strips, Roasted Pepitas and Roasted Pasilla Cilantro

Cilantro Cabbage Leek Salad

with Lemon Onion Vinaigrette

Roasted Vegetable Salad

with Goat Cheese and Kalamata Olives

Campari Tomato Salad

with Feta, Fresh Basil and Sherry Balsamic Herbed Vinaigrette

SIDES

Truffle Mac & Cheese

Gemelli Pasta in Tallagio-Fontina Cream Sauce with Cognac Reduction and White Truffle Oil

Roasted Brussel Sprouts

Marinated Brussel Sprouts Roasted and Tossed in a Tamari-Brown Sugar Glaze

Chipotle Jalapeño Roasted Sweet Potatoes

Smashed with Chipotle Jalapeño Cream

Fire Roasted Lime-Crema Corn

Fire Roasted Corn in a Light Cream Reduction and Lime Zest

Ginger-Lemongrass Potato Salad

Red Potatoes with Fresh Lemon Grass, Ginger and Yogurt Cream

Roasted Garlic Cheese Toast

Toasted Rustic Bread with Roasted Garlic Butter, Melted Cheese and Chives

Spanish Style Tomato Bread

Toasted Rustic Bread with Crushed Fresh Tomatoes and Garlic Olive Oil

Rosemary-Sea Salt Potato Chips

Russet Potato Chips with Fresh Rosemary and Sea Salt

Pan Roasted Mushrooms

with Garlic, Fresh Thyme and Black Truffle Oil

Parsnip Potato Pureé

with Celery Root and Horseradish Cream

Roasted Vegetable Gratin

Roasted Root Vegetables with Heirloom Tomatoes and Goat Cheese

Roasted Cauliflower Gratin

with Curried Horseradish Cream and Fontina Cheese

Roasted Patatas Bravas

Roasted Olive Oil Tossed Potatoes with Smoked Tomato Bravas Sauce

SANDWICHES

Olive Oil Poached Tuna Sandwich

with Shaved Fennel, Shallots, Lemon Confit and Lemon Aioli

BBQ Chicken Breast Sandwich

with Bacon, Aged Cheddar, Roasted Jalepeño and BBQ Sauce

Pesto Chicken Breast Sandwich

with Roasted Peppers, Fontina Cheese, Arugula and Fresh Pesto Aioli

Spanish Style Chicken Breast Bocadillo

with Roasted Red Peppers, Manchego Cheese, Arugula and Chipotle Aioli

Smoked Tri-Tip Sandwich

with Roasted Pasilla Chilis, Asiago Cheese and Chipotle Aioli

Truffled Italian Sandwich

with Arugula, Roasted Mushrooms, Fontina Cheese, Prosciutto, Capicola, Genoa and White Truffle Oil

Heirloom Caprese Sandwich

with Fresh Handmade Mozzarella, Heirloom Tomatoes, Fresh Basil and and Aged Balsamic Reduction

Rasted Vegetable Sandwich

with Grilled Portabella Mushroom, Roasted Red Peppers and Goat Cheese

Roasted Chicken Club

with Bacon, Avocado, Arugula and Charred Leek Aioli

Sicilian Tuna Sandwich

on Baguette with Shallots, Pernod, Cultured Butter and Micro Mixed Greens

Porchetta Sandwich

with Crispy Shallots, Almond-Caper Gremolata and Lemon Aioli

Spanish Style Tri-Tip Bocadillo

with Smoked Tri-Tip and Fresh Herb Salsa Verde

ENTREES

Bacon Wrapped Filet Mignon

with Black Truffle Potato Puree, Roasted Cippolini Onion, and Asparagus Spears - Finished with a Dijon-Mushroom Sauce

Herb Crusted Airline Chicken Breast

with Broccoli Rabe, Wild Mushrooms and Roasted Fingerling Potatoes - finished with a Smoked Tomato Coulis

Crispy Skin Red Snapper or Loup de Mer

with Parsnip Puree and Sauteed Beet Greens -Finished with a Saffron -Vanilla Bean Beurre Blanc

Braised Beef Short Ribs

with Horseradish Potato Puree, Roasted Cippolini Onion and Thyme-Red Wine Jus

Panko Crusted Halibut

with Roasted Garlic Mashed Potato, Sautéed Spinach and Lemon Confit -Finished wath a Brown Butter-Lemon Caper Sauce

Butter Poached Lobster

in Crisp Potato Shell with English Peas, Pearled Carrots, and Potato Puree -Finished with a Truffled Lobster Beure Blanc

Soy Sesame Marinated Grilled Portabella Mushrooms

with Pickled Ginger, Daikon, Green Scallion and Sauteed Spring Peas

Crusted Pork Tenderloin Medallions

with Sautéed Brussel Sprout Leaves and Apple Parsnip Puree -Finished with an Apple Gastrique Beurre Blanc

Roasted Vegetable and Goat Cheese Napolean

With Nicoise Olives and Balsamic Glaze

DESSERTS

Assorted Cookies

Oat Nut Chocolate Chip / Raisin Oats / Snickerdoodle

Dark Chocolate Fudge Decadence Brownies

with Valrhona Chocolate

Meyer Lemon Bars

Short Bread Crust with Meyer Lemons and Confectioners Sugar

Rosemary Bread Pudding

with Warm Berry Coulis

Fresh Berries

with Elderflower Sabayon and Butter Crisp

Chocolate Tiramisu

with Espresso Cream and Tuaca

Butter Apple “Tart-ini”

with Caramel Ice Cream and Salted Caramel-Balsamic Sauce

Warm Valrhona Molten Chocolate Cake

with Gran Marnier Crème Fraiche

Meyer Lemon Souffle

with Black Raspberry-Chambord Sauce

Peanut Butter Mouse and Valrhona Chocolate Napolean

with Peanut Brittle and Salted Caramel Whipped Cream

Vanilla Bean Crème Brulee

with Fresh Berries and Honey

Flourless Chocolate Torte

with Crème Anglaise, Fresh Raspberries and Wild Berry Coulis

BRUNCH

Fresh Baked Assorted Bread Basket

with Whipped Cultured Butter and Assorted Preserves

Assorted Mini Muffins

Banana Nut / Chocolate Banana / Seasonal Peach / Corn Blueberry / Raspberry Filled Chocolate / Bacon Banana with Maple Glaze

Greek Yogurt Display

with House Made Granola, Assorted Nuts and Fresh Fruit

Fresh Fruit Cups

Fresh Berries and Seasonal Fruit in Orange Halves

Fresh Fruit Display

Flowing Display with Seasonal Fruit and Nuts

Salmon Potato Galette

with Caper Shallot Tapenade

Assorted Deviled Eggs

Charred Leek Pancetta / Truffle with Domestic Caviar / Traditional Southern / Green Garlic and Crispy Shallot / Bavarian Ham and Fresh Dill

Assorted Mini Crustless Quiche

Potato and Charred Leek with Fontina Cheese / Apple Sausage and Roasted Red Pepper with Manchego Cheese / Garden Squash and Heirloom Tomato with Goat Cheese and Herbs / Ham and Aged Cheddar with Garden Chives

Mini Benis (with poached quail eggs)

Rosemary Black Forest Ham / Smoked Salmon with Crème Fraiche and Dill / Braised Artichoke and Spinach with Truffle Hollandaise

Creamy Bacon and Egg Croquettes

with Herbed Cheese Sauce

Creamy Soft Scrambled Eggs

with Crème Fraiche and Chives

Herbed Golden Breakfast Potatoes

with Caramelized Onions, Roasted Garlic Oil and Fresh Herbs

Sweet Potato Hash

with Roasted Chicken Apple Sausage, Onions and Red Peppers

Applewood Smoked Bacon

Chicken Apple Sausage